Audio and Video Clips

Sam Hayward is one of Portland’s most respected restaurateurs. In 2004 the James Beard Foundation hailed him as ‘Best Chef in the Northeast’ and his restaurant, Fore Street, has been acknowledged by many gourmet food publications. In this podcast Sam shares his thoughts on Portland’s culinary evolution and the importance of local suppliers.

 

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This entry was posted on Sunday, February 21st, 2010 @ 2:32 pm on the category Culinary Lifestyle, Dining Portland Maine. You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.