Archive for the 'Dining Portland Maine' Category

Chef Sam Hayward on Portland’s food evolution

February 21st, 2010

Sam Hayward is one of Portland’s most respected restaurateurs. In 2004 the James Beard Foundation hailed him as ‘Best Chef in the Northeast’ and his restaurant, Fore Street, has been acknowledged by many gourmet food publications. In this podcast Sam shares his thoughts on Portland’s culinary evolution and the importance of local suppliers.

 
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Back Bay Grill Combines Elegant Food with Neighborhood Warmth

October 13th, 2008

Larry Matthews Jr. operates a fun and stylish establishment that is a long-standing favorite of Portland’s dinner crowd. His penchant for quality ingredients and his ability to understand his customers result in an upscale neighborhood restaurant that is bursting with personality, flavor, and charm. Take a listen and hear what makes the Back [...]

 
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