Eat, drink and be profitable. While food may simply be sustenance to some, it is a passion to our food and beverage team.

We have strong roots in the restaurant business and have become experts in the industry. Whether working with a new four-star restaurant or supporting a worldwide leading liquor distributor, our team creates opportunities and solutions in the unique and ever-evolving food and beverage industry.

We understand the importance of building relationships – not just with food and wine writers in the traditional media, but also with food-related bloggers, trade publications, and the average consumer through a variety of marketing methods. Our relationships, flexibility and constant effort to be on top of the latest food trends as well as the latest media trends provides our clients with truly comprehensive publicity support.

In addition, through our knowledge of the business and our connections within the industry, we have launched several events celebrating food and wine. In the fall of 2008, we created Harvest on the Harbor as a three-day event focused on showcasing Maine foods, wines, liquors, and chefs that attracted over 3,000 attendees. In spring of 2009, we created Restaurant Week ME to encourage people to dine out during what is typically Maine restaurants' slowest week- the beginning of March.

Our goal is to create a voice for our clients that entices the public and positively affects the bottom-line. Whether it's straight public relations, creating and/or promoting an event or coming up with a new way to market your company to a new audience, the team at gBritt PR is able to provide the support you need.