Eve's at the Garden Portland Harbor Hotel Graces Press Herald Food and Health Cover

A Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago.

Portland Press Herald

SOUP TO NUTS

MEREDITH GOAD

July 1, 2009

Here's a true fish story

A Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago. (Read more)

This elegant version of salmon and peas – served on baby spinach with Maine pea purée and turned buttered potatoes – was prepared by Earl Morse, new chef at Eve’s at the Garden, the restaurant at the Portland Harbor Hotel. Morse plans to serve the dish on the Fourth of July.

Michael Barriault photo/Courtesy of Eve’s at the Garden, Portland Harbor Hote