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Our Food & Beverage Clients: Academe Back Bay Grill Coffee By Design David's David's 388 Eve's at the Garden Corner/Front/Grill Room Local 188 Natalie’s Sonny's The Tavern |
| Eves Portland Harbor Hotel Press Herald Food and Health |
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Eve's at the Garden Portland Harbor Hotel Graces Press Herald Food and Health CoverA Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago.
Portland Press Herald SOUP TO NUTS
July 1, 2009
Here's a true fish storyA Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago. (Read more) 
This elegant version of salmon and peas – served on baby spinach with Maine pea purée and turned buttered potatoes – was prepared by Earl Morse, new chef at Eve’s at the Garden, the restaurant at the Portland Harbor Hotel. Morse plans to serve the dish on the Fourth of July. Michael Barriault photo/Courtesy of Eve’s at the Garden, Portland Harbor Hote |
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