The Camden Harbour Inn's on-premise restaurant, Natalie's, also honored with four diamonds by AAA, has been called the finest gourmet eatery in Maine. Natalie's is a stunning restaurant offering Modern French cuisine with a local Maine twist and 200 specialty wines from its exceptional wine cellar. Natalie's offers sophisticated décor, impeccable service and gourmet dining without the pressure of formal attire, served under the culinary direction of Executive Chef Lawrence Klang. Chef Klang recently returned from a guest chef visit to the Michelin two-star restaurant Ciel Bleu in Amsterdam, where he joined forces with one of the Netherland's most talented chefs, Onno Kokmeijer. He's been invited to return next summer.

For more information, visit www.nataliesrestaurant.com.